little tuna- 3/24 S.J hot chef week

This week I had was a new adventure, like every week. This week just happen to be "South Jersey hot chefs restaurant week." Restaurant week is basically a group of independent restaurant owners getting together to promote business by offering sweet deals like, a 3 course meal for as low as $35, not a mad price. Like any business, one must be prepared for the task at hand. When I arrived I found Darrien and Fidel slaving away at the kitchen while they tried to get the kitchen ready for the traffic jam ahead! I did my best in helping, I folded napkins, helped with oncoming orders, and even counted stock in the freezer. Not what usually do, but hey if they the help I'm down. On the cooking aspect of things I had a pretty easy day, simple wraps, salads, and basic entrees. One piece of exciting news is that Darrien asked me to drop by Thursday night to see the kitchen in full swing! Can't wait till Thursday!