Tuesday, March 3, 2009

3/03- Little Tuna!

Today, in my opinion, made up for last week! With a cook absent from the kitchen Darrien was a little under staffed, so I tried to help out as much as I could. I was put in charge of the fryer and the skillet. Another task that I had to do was the tickets. I've never knew how to arrange them in the order that it's suppose to go, so Darrien during the slow time showed me how to properly arrange them. Today was the day that I had to put my knowledge of "timing" to the challenge. One of the orders was Blackened Salmon and chicken parm,well the chicken takes longer to cook than the Salmon, so in that case I had to put the chicken in the oven first then then toward the end stick the Salmon in there; it's easier said than done. Everybody makes mistakes, even the pros. When an order for stuffed Salmon came, Darrien accidentally made stuffed flounder. Oops!
Well nonetheless Darrien fixed things, I would have helped but he was working a little faster than I am use to. "What doesn't kill you make you stronger" I have been burned a lot but doesn't matter how many time you get burned it always hurt about the same! While taking the chicken parm out of the oven I accidentally lifted my hand a little too high and the unforgivable oven left his mark on me!

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