Sorry to keep my loyal audience in the shadows about my latest culinary adventures! This week has been chaotic, between sending a crap load of paperwork to "Le Cordon Bleu," work, and baseball my schedule has not been the easiest to keep up with. But I did the opportunity to read a rather interesting article. Did you know that cubed cut steaks are back in style?? Well neither did I, and to be frank, I don't even remember them being in style; I guess it was before my time! Anyway, while reading this I couldn't help but to notice how the different cuts of beef attract different audiences.
http://www.nytimes.com/2009/03/04/dining/04steak.html?_r=3&ref=dining
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