Imagine that you are twenty-eight years old, and you're writing to a cherished teacher whom you haven't heard from in ten years. Tell him/her about your professional life. What do you do for a living and how did you get there? Consider the following: What schools did you attend? What special training and degrees do you have? Where do you work and what is the name of your company? What do your coworkers and boss think of you? What professional successes and awards have you enjoyed since graduating from high school.
Yo! Coach Hanford, it's been like ten years! How's it going? Where are you teaching nowadays? I just turned 27. Isn't that exciting? Well, after attending Johnson and Wales University for two years, I decided to study abroad in Italy for the remainder of my school years. When I came back to the states, I got an opportunity to work with one of best culinary master minds in the world!At first I was the executive chef at one of most prestigious restaurants in New York, but after learning all that I could, I opened my own restaurant in South Beach, FL called "Ambrosia." Last year I won the Michelin Award!! So far I have accomplished some of my goals, but I have a lot more to go!
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